


Like I mentioned in my presentation today, my topic can be seemingly banal or uninteresting, but it is a major cause for concern among those who conduct agricultural research, especially when developing new strains of a particular crop. Much of the study happening today in agriculture deals with the existing crops’, or newly developed crops’ ability to grow in different environmental conditions, ability to resist disease and damaging environmental factors, erosion and sustainable agricultural practices, and how genetically altered food affects the environment and consumers, i.e. humans, livestock, scavengers.
Whenever new developments are occurring, especially when they deal directly with public health, it is important to institute the necessary practices to facilitate safe research. The United States Department of Agriculture along with the Center for Disease Control and Prevention work to protect public health. BSL facilities, or Biosafety Level facilities, are those buildings, structures or laboratories that have a specific contamination prevention rating. The levels range from 1, the lowest, to 4 the highest level of security. These security measures prevent outbreaks of potentially harmful agricultural materials, such as crop and animal waste, untested new crop strains, and biological pathogens. All of the BSL-4 facilities in the United States are in relatively populated areas; Atlanta, GA, San Antonio and Galveston, TX, and Bethesda, MD. There has never been a biological contamination in these areas that relates to the research conducted in the aforementioned facilities. This is because the necessary steps are taken to protect public health and perform valuable research.
Kansas State University is the new home to a BSL-3 facility, and from what I can gather, will be able to conduct research from multiple areas, but mainly will focus on researching biological threats that affect humans and domesticated animals.
I feel like this design challenge we have been given is an excellent opportunity to assess whether or not a facility like this would be appropriate for North Dakota State University. Even though we have been given different sites, NDSU, as Milt mentioned more than once, has researchers in multiple states across the United States. North Dakota has incredible potential agriculturally and can be a front runner of investigation for new agricultural techniques, crop variations and mutations, and food safety.
One product that North Dakota is especially known for is Sunflower Seeds and Oils. North Dakota remains the largest producer of sunflowers in the United States. This is why I included the image along with the chart of top the 5 North Dakota exports. Some varieties of sunflowers produce latex, a natural substance that is used in everything from household items and automotive applications, to sterile medical products. New developments in the use of sunflowers as an alternative source of latex, just as corn and other renewable resources have become alternative sources for fuel, could prove interesting and successful, both economically and sustainably.